EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/01/1970
1902110090Other unstuffed or uncooked egg pasta
CIQ Code »101:Other food products 102:Noodles (such as vermicelli, etc.) 103:Macaroni 104:Instant food products 105:Other food products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Processing method (raw, unfilled or processed without other methods);4:Please indicate whether quick frozen;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902302000Bean vermicelli, cooked
CIQ Code »101:Fan 102:Other food products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports2.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1904100000Prepared foods obtained by the swelling or roasting of cereals or cereal products
CIQ Code »101:Other cooked nuts not listed 102:Puffed food 103:plain cereal 104:Instant food products 105:Other food products 106:Reconstituted cereal products of other pure grains 107:Cereal preparations containing other raw materials 108:Starchy Reconstituted Cer
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (puffing or roasting);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1905900000Other bread, pastry, cakes, biscuits and bakers’ wares(including empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products)
CIQ Code »101:Other cooked nuts not listed 103:Moon cake 104:Cake 105:Other pastries 106:Cookies 109:Bread 110:Puffed food 111:Other pastry cookies 112:Fermented soy products 113:Other meat-frozen food products 114:Other meat-free frozen food products 115:Other fro
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Processing method (baking etc);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2104100000Soups and broths and preparations therefor
CIQ Code »101:Soup 102:Other meat-frozen food products 103:Other meat-free frozen food products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0714300000Yams ( dioscoreae spp. ), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
CIQ Code »101:Yam 102:Frozen yam 103:Yam 104:Medicinal yam
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze, dry);3:Whether as seed or not;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2938909090Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives
CIQ Code »301:Toxic and infectious substances 302:Miscellaneous substances 303:Other chemical products 304:Food additives without quarantine requirements
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Usage;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6.5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & Restrictions Inspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0904220000Fruits of the genus capsicum or of the genus pimenta, crushed or ground
CIQ Code »101:Processed into powder or paste seasoning 102:Processed into powder or paste seasoning 103:Dried chili
Declaration Norm »0:Brand type;1:Export preferences;2:GTIN;3:CAS;4:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports25Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902200000Stuffed pasta, whether or not cooked or otherwise prepared
CIQ Code »101:Moon cake 102:Cake 103:Other pastries 104:Cookies 107:Bread 108:Puffed food 109:Other food products 110:Other pastry cookies 111:Instant food products 112:Other food products 113:Meat buns 114:Meatless buns 115:Meat dumplings 116:Meatless dumplings 11
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Processing method (stuffing or processing by other methods);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.